I had big plans to make a peach custard pie. Fresh peaches- check, eggs- check, dough-check. BUT, this artisan goat cheese inspired me to make a sandwich and use the peaches in a savory way. All from the Sandy Springs Farmers Market (peaches, ciabatta, and goat cheese), these local ingredients tasted perfect together.
PEACH AND GOAT CHEESE SANDWICH
You Will Need:
1 tablespoon olive oil plus more for drizzling
1 tablespoon white balsamic vinegar
little bit red onion, sliced thin
4 basil leaves, chopped
good goat cheese
Drizzle bread with olive oil.
Toast the bread until golden.
Spread with goat cheese.
Toss peaches, olive oil, vinegar, onions and basil together.
Top cheese with peaches mixture.