You might be catching on to the fact that I love goat cheese, figs, pizza and peaches. While perusing (and shivering) in the Costco produce room, a box of 24 ripe figs caught my eye. $6 for 24 big figs! They immediately entered my buggy. I’ve consumed many figs over the past month both in my home and at local restaurants (Cibo y Beve & Café Jonah). The result of these fig experiences lead me to create “The Party Fig” for you to make for an upcoming social event.
You Will Need:
12 big figs
6-8 ounces goat cheese
2-4 tablespoons apricot preserves
6 basil leaves, cut into 24 small pieces
6 ounces prosciutto
Wipe the figs clean with a damp cloth.
Slice the figs in half.
Stuff with goat cheese, a dot of jam, and little piece of basil.
Wrap the stuffed fig in prosciutto.
Secure with a party pick.