You might be catching on to the fact that I love goat cheese, figs, pizza and peaches. While perusing (and shivering) in the Costco produce room, a box of 24 ripe figs caught my eye. $6 for 24 big figs! They immediately entered my buggy. I’ve consumed many figs over the past month both in my home and at local restaurants (Cibo y Beve & Café Jonah). The result of these fig experiences lead me to create “The Party Fig” for you to make for an upcoming social event.
PARTY FIGS
Makes 24
You Will Need:
12 big figs
6-8 ounces goat cheese
2-4 tablespoons apricot preserves
6 basil leaves, cut into 24 small pieces
6 ounces prosciutto
toothpicks
Wipe the figs clean with a damp cloth.
Slice the figs in half.
Stuff with goat cheese, a dot of jam, and little piece of basil.
Wrap the stuffed fig in prosciutto.
Secure with a party pick.
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YUM!