These little sausage tarts are the perfect combination of feminine and football. They are pretty enough to entice the females but filled with enough sausage goodness to keep the guys asking for more.
SALLY’S SAUSAGE TARTS
recipe from Leslie Worthington
You will need:
5 boxes mini Filo shells (found in freezer section)
1 pound sausage, brown and drain
1.5 cups cheddar cheese, shredded
1.5 cups monterey jack cheese, shredded
1 cup ranch dressing
1 tsp cayenne pepper
Mix the above ingredients together. Fill the shells with sausage mixture. Put the shells back in the box to store. These babies can be frozen or refrigerated in the original packaging until ready to bake. Bake 12 minutes if frozen and 8-10 minutes if thawed. Awesome.